These cookies are so good! I think they're perfect for the fall.
Cream together and set aside:
3/4 cup butter or shortening
1 cup sugar
1 egg
1 cup cooked carrots (mashed)
Mix together:
2 cups flour
1 tsp baking powder
1/2 tsp salt
Mix wet and dry ingredients together. Add 1/2 - 1 cup chopped nuts (optional).
Bake at 375 for 12-15 minutes on a greased cooking sheet.
Drizzle this glaze over warm cookies. (I like to put the cooling rack on a cooking sheet or parchment paper to make for an easier cleanup from the drippings.)
Glaze:
1 cup powdered sugar
3 Tbsp orange juice
pinch of salt
orange rind (optional)
1 tsp vanilla
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